Kutchi Food
My neighbours are from Kutch.Wonderful people...the Kenias.Surprise us now and again with delicious food made at home.Today Jayendra aunty sent a typical Kutchi meal.Kutch lies in Gujarat,which I am sure you know having heard about the Rann of Kutch from where flamingoes migrate to Mumbai and Bhuj,the main city which had a devastating earthquake in the early 90s but has since been built again.Kutchi has its own dialect and food.My first experience with Kutchi food was when my friend Priya Kapadia's mother gave me steamed muthiyas.
Kutchi food is vegetarian.The first dabba had mugri which is from the radish family but looked like chopped french beans,lightly tossed in spices.This was served with large stuffed chillies,which don't have much heat in this season.
Some even have rice flour bhakris and this reminded me of the ones I had seen in the Konkan.Gujaratis have whole wheat chappatis mostly.
Some even have rice flour bhakris and this reminded me of the ones I had seen in the Konkan.Gujaratis have whole wheat chappatis mostly.
Now do you blame me for saying "Love Thy Neighbour"? :)
Comments
Nikhil...had no idea you were Kutchi but you aren't vegetarian,are u? :)