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Showing posts from 2018

Forest Vegetables (Raan Bhaaji) Festival in Mumbai

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Exactly a year ago,my friend Bimba and I saw an announcement about foraging in the forest with locals and then having a meal with them.This was about three hours away from Mumbai and we were pretty excited by the whole concept.The mountain air,the lush vegetation and the thrill of discovering something new,all seemed to beckon.Unfortunately it rained very,very heavily and the thought of poor network connectivity in such a situation made us give up our adventure.






When I saw the announcement for "Wild Foods Festival" by BAIF and OOO Farms,few days ago,my joy knew no bounds.The mountain had arrived in Mumbai!
Inspite of the ongoing Ganpati festival,the Rotary Centre hall at Juhu was packed with people of all ages.At first we saw a video on forest foraging and how the locals cooked.I know I want to do this someday.Whether in the forests in Coorg (of which Megha Deokule spoke of at the Archaeobroma (Archaeology of Food) conference some months ago) or Maharashtra,I don't know…

NEWPORT BEACH FARMERS' MARKET

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My first experience of the Farmers' Market was ten years ago in Los Angeles,thanks to my school friend Sushma Adarkar.She lived at the Pacific Palisades at the time and was a regular at the Santa Monica market.She has always been a strong believer in natural produce and regular exercise.My parents and I made it a point to visit the market and were enthralled by the choices and tastings.My father still remembers the taste of the warm rustic tomato soup and sweet doughnut peaches he had there


America has people from so many varied countries that have settled there.That brings with it a plethora of cultures and a conglomeration of the same.The same is reflected in the Farmers' Market.This time we went to the Newport Beach one which was on a Saturday on the grounds of the beautiful Mariners' Church.The place was busy with people carrying strollers and prams to carry their buys to the car.The farmers were of American,Chinese and even Indian origin





I came across Heirloom Tomato…

Culinary Chroniclers' Conclave 2018

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Attended the much awaited Culinary Chroniclers Conclave at Godrej One,Vikhroli.Organized by Rushina Munshaw -Ghildiyal and Vikhroli Cucina,this was held in a gorgeous glass building in a beautiful and serene campus.With the rain drizzling outside,it was quite the romantic setting! Rushina who has spent the last 16 years as a food writer,pulled another ace up her sleeve.She had brought together some of the best food writers from the country....Vir Sanghvi,Vikram Doctor,Marryam Reshii,Sourish Bhattacharya and Antoine Lewis.We were gifted a logo of the coriander leaf as it was not only a garnish but also an ingredient and held an important place in  Indian cuisine.
          Vikram Doctor who is full-time with T.O.I spoke about how topics were earlier decided by editors but now everything is done at the grassroots level.He pointed out that food writers must get their facts right and acknowledge people who have contributed to the food.Completely agree,there should be originality and a se…

TEMECULA WINE COUNTRY

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I love California! The song Hotel California pretty much summarizes it for me.Be it Los Angeles,San Diego or San Francisco.Great weather,great food and lovely people.This trip I visited Temecula Wine Country,a place my brother recommended  eight years ago.It was an hour and half drive from Orange County and on a cool summer morning,it actually felt like Europe!




There are several wineries in the area but we choose Callaway as it was one of the founding vineyards and was perched on a hill.The view was spectacular! The sprawling vineyards take your breath away.Callaway Vineyard and Winery was the first to open a tasting room.I was reminded of my time at Napa Valley eight years ago.







We got down to the pleasurable task of wine tasting six of their best.The sommelier asked us our preferences (we like fruity wines) and then showed us the list and recommended some.Their wines are only available there though they do ship them.We had the 2015 Special Selection Sauvignon Blanc with aromas of  p…