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Showing posts from November, 2017

An Insight into Kathiawadi Food

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It's been a really long time since I blogged.There wasn't any exciting enough to write about.One day,Rushina Munshaw Ghildiyal told me about her Taste and Talk series and I jumped at the idea! Today was the first event on Kathiawadi cuisine at one of my favorite vegetarian restaurants in the city....Soam,which is at Babulnath.I have spent a few years of my early childhood in Gujarat and while I can speak Gujarati, my only food memory is that of Chicken Jalfrezi at a small joint,the taste of which I haven't been able to find anywhere else.My mother tells me of my fondness for Chinese food,even way back then.I suppose there weren't many Gujarati restaurants at that time as everyone ate at home.Blogger Vegetarian Bhukkad (Sucheta) who has Kathiawadi roots,explained that they now eat traditional food only once a week.With the times,habits have changed and eating out now includes food that was once had only at home.
The owner Pinky Chandan Dixit pointed out that at Soam, y…