Three Pepper Soup


It's that time of the year when you want to sip soups and chat with friends.Soups are so popular in the USA that there are chain restaurants such as Soup Plantation in New York and soup served in bowls made of bread scooped out in San Francisco.
Today I made the three pepper soup.Here's the recipe which involves the rule of 3

Three Pepper Soup
Ingredients: 3 red Bell Peppers,3 tomatoes,3/4 onion and 3 cloves of garlic.
1 cup milk,2 cups water,basil,oil,salt,crushed peppercorns,red chilly flakes and sugar.
Method:
First saute garlic in oil and add onion.Then add tomatoes(deseeded) and cook till pulpy.Then add red peppers and saute for 3 minutes.Add 2 cups water and bring to a boil and then simmer for 7 minutes.After it cools,blenderize in mixie.Then heat again and add milk,salt,freshly crushed peppercorns,2 torn basil leaves and red chilly flakes.Finally add a pinch of sugar and mix well.After 5 minutes remove basil leaves(they have a strong flavour) and serve.


Comments

Nikhil Merchant said…
Yumm YUmm ! sounds perfect for a rainy day !...
Malli said…
Such a creamy, smooth soup... comforting and nice

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