Just Bagels

-




























Bagels originated in Europe and were brought to America by the Jewish people.They are so popular that there are now chain outlets for them such as Bruegger's.
Bagels resemble doughnuts and are breads that have a hole in the center.They are boiled and then baked,a process that makes them crisp on the outside and chewy on the inside.
The first one I had was in London several years ago by Rashmi aunty who made mine with salmon,cream cheese and capers.That's why I tried that here too. and it was good ...it's the last picture.
The other flavors of bagels were Sundried Tomato (2nd Bagel picture),Jalapeno and Cheddar Cheese,Cranberry(3rd bagel picture) and Whole Wheat( 4th bagel picture)
The second last picture is the bagel sandwich made at home by my sis-in-law Dee with green chutney,tomato and onion.....Indian style.
Plain Bagels (picture with 3 bagels) go well with just cream cheese too.
Bruegger's makes their's New York style,i.e with malt and salt whereas the Montreal style is sweet and has malt and sugar instead.







Comments

Post a Comment

Popular posts from this blog

A Banana Leaf Lunch

-
Image
Our friends Radhika and Bala held a housewarming ceremony and to celebrate it they had a traditional Tamilian Brahmin Banana Leaf lunch in a hall opposite their home.Radhika is a Palakkad Iyer ...a sect of Tamilians who moved to Palghat,Kerala and are known for their intelligence We sat on chairs (some places, one has to sit on the floor) in a line...termed "pangat" in Marathi. The waiters trooped in with pans and buckets with dishes I had never laid my eyes on. At first we had to clean the banana leaf which had been splashed with water.Then the waiters put pickles and chutneys on the left along with a gram flour pattice(which I skipped).The selection of vegetables were astounding.....Pachadi made of cucumbers and curds,Pineapple Vegetable (stellar with its sweetness tempered with mustard seeds),Kootu made like a thick Kadi having chickpeas, Olan with pumpkin and coconut ,Pullisery with banana and Aviyal with vegetables and coconut.Papad was served as a veritable accessory. A
Read more

Food at a Baarsa...A Maharashtrian Naming Ceremony

-
Image
Today we had the naming ceremony of my grand-nephew...one rarely gets to see such functions so was mighty thrilled when I heard about it.A time to connect with cousins is always welcome The parents of the baby Vikrant and Rakhi glowed with joy.Their parents and grandparents were in attendance at the Kohinoor Hall at Prabhadevi.The priest chanted mantras.Then everyone went unto the great-grandmother (Panji)and showed their respect and took her blessings.We showered the baby and her with flowers and she in return showered the baby with tiny gold flowers.Then the aunt went and announced the baby's name....Arjun!! The grandmother then read out a note which was supposed to have been conveyed to her by Arjun in which he declares the good quality of each of his relatives that he hopes to inherit...lovely! This was followed by a typical Maharashtrian lunch... Khamang Kakdi or Cold Cucumber and Yoghurt Salad which was oh so refreshing Bhajjis of potato,chillies
Read more

The Malcolm Baug Parsi Pop-Up

-
Image
Had a fascinating time at Malcolm Baug,Jogeshwari,thanks to the invitation of my friend Perzen Darukhanawala Patel (also known as Bawi Bride ) at the lovely Jer Villa. Baugs are colonies set up by Parsis,mainly the N.M. Wadia Trust and this one is so named as it was bought from an Englishman named Malcolm.This was earlier a hunting ground.We were privy to these lovely stories, thanks to the presence of our friends and archaeologists Kurush and Rhea Mitra Dalal.Malcolm Baug has been developed like a hill station and has quaint bungalows with lovely gardens. Baugs were set up for needy Parsis by Bai Jerbai Wadia and her sons.Others include Cusrow Baug,Navroz Baug,Rustom Baug,Jer Baug and Ness Baug which are gated communities that have buildings and gardens.A nominal rent is collected but the upkeep is undertaken by the trust. Arrived there with my lovely food blogger friend Romi,her humorous hubbie Gaurav (actor,anchor and of the radio station Fever) and India Food Network
Read more