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Chronicles Of The Sassy Fork

Exploring food from various cultures and celebrating their diversity

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Showing posts from October, 2013

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Sassy Fork: Bon Vivant and Explorer,yeah,that pretty much sums me up.Nothing excites me more than learning about a new culture.Here's a log of my journey...

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2019 1
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  - Getting To Know Tibetan Cuisine

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Labels

Ayurvedic
Bagels
Bengali
Bread
Cyrus
Fine Dining
Fish Festival
Fitness
Food Resolutions
Greek

Kokan
Koli
Konkan
Marrakesh
Morocco
Parsi
Rural
Seafood
Sonoma
Sourdough
Sunday Mid-day
Tagine

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