Chronicles Of The Sassy Fork

Attended the much awaited Culinary Chroniclers Conclave at Godrej One,Vikhroli.Organized by Rushina Munshaw -Ghildiyal and Vikhroli Cucina,this was held in a gorgeous glass building in a beautiful and serene campus.With the rain drizzling outside,it was quite the romantic setting! Rushina who has spent the last 16 years as a food writer,pulled another ace up her sleeve.She had brought together some of the best food writers from the country....Vir Sanghvi,Vikram Doctor,Marryam Reshii,Sourish Bhattacharya and Antoine Lewis.We were gifted a logo of the coriander leaf as it was not only a garnish but also an ingredient and held an important place in  Indian cuisine.           Vikram Doctor who is full-time with T.O.I spoke about how topics were earlier decided by editors but now everything is done at the grassroots level.He pointed out that food writers must get their facts right and acknowledge people who have contributed to the food.Completely agree,ther...