Cyrus: A Symphony of Flavors
When my friend Kavita first suggested we go to Cyrus,being from the other end of the world,I had no idea about the gastronomic journey that was in store for me.Cyrus has been named the best new restaurant of the decade by Zagat,has two Michelin stars and several awards to its credit.It's a classy,sophisticated but not stuffy (as Brendan puts it)! It serves luxury contemporary cuisine and is the brainchild of master chef Douglas Keane and Maitre d' Nick Peyton who met at the restaurant Gary Danko.Set in the idyllic surroundings of three valleys,it is the perfect place for fine dining in Healdsburg,Sonoma Wine Country with the Napa Valley not far away. Here Douglas Keane comes forth as a painter and magician and Nick Peyton as the conductor of a magnificent orchestra and together they produce an unforgettable experience! We were guided into the restaurant by Nick himself,past the bar into the elegant dining area. Then began the journey.The service was impeccable.The stewards and ...